Wojapi Recipe
This Wojapi is a rich and naturally sweet Native American berry sauce, traditionally made with chokecherries, blueberries, or other wild berries. Thickened without flour, it has a deep, jam-like consistency, perfect for pairing with frybread or drizzling over desserts.
Equipment
- Medium Saucepan
- Wooden spoon or whisk
- Measuring cups
Ingredients
- 3 cups mixed wild berries chokecherries, blueberries, blackberries, or strawberries
- 1/2 cup water
- 1/4 cup honey or maple syrup adjust for sweetness
- 1 tablespoon cornstarch optional, for thickening
- 1 tablespoon cold water if using cornstarch
Instructions
- Place berries and 1/2 cup of water in a medium saucepan over medium heat.
- Simmer, stirring occasionally, until the berries break down and release their juices (about 10 minutes).
- Mash berries with a spoon or leave chunky, depending on desired texture.
- Stir in honey or maple syrup, adjusting to taste.
- If a thicker consistency is desired, mix cornstarch with 1 tablespoon of cold water and stir into the sauce.
- Simmer for another 3–5 minutes, stirring constantly, until thickened.
- Remove from heat and let cool slightly before serving.
Video
Notes
- Traditionally, Wojapi is made without cornstarch, resulting in a naturally thickened sauce.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve with frybread, pancakes, or over ice cream for a delicious topping.
- Try mixing different berries for unique flavor variations.
