Dill Pickle Hot Cheetos
These homemade Dill Pickle Hot Cheetos combine the spicy heat of Flamin’ Hot seasoning with the tangy zest of dill pickles. They are crispy, flavorful, and easy to make at home with simple ingredients.
Equipment
- Large mixing bowl
- Frying pan or deep fryer
- Wire rack or paper towels
Ingredients
For the Cheetos Base:
- 2 cups cornmeal
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup water adjust as needed
- Oil for frying canola or peanut oil
For the Seasoning:
- 2 tbsp powdered cheddar cheese
- 1-2 tbsp Flamin’ Hot seasoning adjust to taste
- 1 tbsp dill pickle seasoning
- 1/2 tsp vinegar powder or citric acid
Instructions
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, powdered cheddar cheese, Flamin’ Hot seasoning, and dill pickle seasoning. Mix well.
- Form the Dough: Gradually add water, stirring continuously, until the dough is firm but pliable.
- Shape the Cheetos: Roll small portions of the dough into thin, irregular logs to resemble traditional Cheetos.
- Fry Until Crispy: Heat oil to 350°F (175°C) and fry in small batches for 3-5 minutes until golden and crispy.
- Drain & Season: Remove from oil, place on a wire rack or paper towels, and sprinkle extra Flamin’ Hot seasoning and dill pickle seasoning while warm.
- Cool & Enjoy: Let the Cheetos cool completely before eating to allow the flavors to meld and crisp up further.
Notes
- Adjust spice level by adding more or less Flamin’ Hot seasoning.
- For a healthier version, bake at 375°F (190°C) for 12-15 minutes or air-fry at 375°F for 8-10 minutes.
- Store in an airtight container for freshness.
