chad's smoked gouda dip recipe
Chad's Smoked Gouda Dip is a creamy and flavorful appetizer that combines the rich smokiness of Gouda cheese with the tanginess of mayonnaise and the sharpness of red onions. This easy-to-make dip is perfect for parties, game days, or any gathering, offering a delightful taste that pairs well with crackers, chips, or fresh vegetables.
Equipment
- 1 Mixing bowl
- 1 Grater (for shredding cheese)
- 1 Spoon or Spatula (for mixing)
Ingredients
- 1 cup mayonnaise
- ½ cup red onion finely diced
- 1 cup smoked Gouda cheese shredded
- 2 teaspoons Worcestershire sauce
Instructions
- In a mixing bowl, combine the mayonnaise and finely diced red onion. Stir until well mixed.
- Add the shredded smoked Gouda cheese to the mixture.
- Pour in the Worcestershire sauce and stir until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a good stir. Serve chilled with your choice of crackers, chips, or fresh vegetables.
Video
Notes
📌 Storage: Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving again.
📌 Flavor Variations: For a spicier version, consider adding finely chopped jalapeños or a dash of hot sauce to the mixture. You can also experiment by substituting the red onion with green onions or adding fresh herbs like chives or parsley for added freshness.
📌 Serving Suggestions: This dip pairs excellently with a variety of dippers such as pita chips, pretzels, or sliced bell peppers. It can also be used as a flavorful spread for sandwiches or wraps.
📌 Make-Ahead Tip: Prepare this dip a day in advance to enhance the flavor. The extra time allows the ingredients to meld together, resulting in a more robust taste.
