Buttery Nipple Recipe
The Buttery Nipple is a smooth and delicious shot made with just two ingredients—butterscotch schnapps and Irish cream liqueur. This layered shooter has a rich, buttery flavor with a creamy finish, making it a fun and tasty party favorite.
Equipment
- Shot glass
- Bar spoon (optional for layering)
Ingredients
- 1 oz butterscotch schnapps
- ½ oz Irish cream liqueur Baileys or similar
Instructions
- Pour the butterscotch schnapps into a shot glass.
- Slowly pour the Irish cream liqueur over the back of a spoon to create a layered effect.
- Serve immediately and enjoy!
Notes
- For a Sweeter Twist: Add a drop of vanilla vodka for extra depth.
- Layering Tip: Pour the Irish cream slowly over the back of a spoon to keep it floating on top.
- Variation: Try a Slippery Nipple by replacing butterscotch schnapps with sambuca.
- Serving Suggestion: Best served chilled, or try it as a creamy dessert shooter.
