u003cstrongu003eWhat is Wojapi?u003c/strongu003e

Wojapi is a traditional Native American berry sauce made by simmering berries into a thick, naturally sweet dish. It is often served with frybread or used as a topping for various foods.

u003cstrongu003eHow do you pronounce the name Wojapi?u003c/strongu003e

Wojapi is pronounced u003cstrongu003eu0022wo-ZHAH-peeu0022u003c/strongu003e, with an emphasis on the second syllable.

u003cstrongu003eHow do you make Wojapi?u003c/strongu003e

To make Wojapi, berries are simmered with water until they break down into a thick sauce. Traditional recipes do not include sweeteners, but modern versions may add honey or maple syrup. Some variations also use cornstarch to thicken the mixture.

u003cstrongu003eWhere is Wojapi from?u003c/strongu003e

Wojapi originates from Native American tribes, particularly the Lakota, Dakota, and Nakota peoples of the Great Plains. It has been a staple in Indigenous cuisine for generations.

Wojapi: The Traditional Native American Berry Dish

Name: Wojapi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Native American
Ingredients: 3 cups mixed wild berries (chokecherries, blueberries, blackberries, or strawberries); 1/2 cup water; 1/4 cup honey or maple syrup (adjust for sweetness); 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon cold water (if using cornstarch)

Description

This Wojapi is a rich and naturally sweet Native American berry sauce, traditionally made with chokecherries, blueberries, or other wild berries. Thickened without flour, it has a deep, jam-like consistency, perfect for pairing with frybread or drizzling over desserts.

Ingredients

Scale

3 cups mixed wild berries (chokecherries, blueberries, blackberries, or strawberries)
1/2 cup water
1/4 cup honey or maple syrup (adjust for sweetness)
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon cold water (if using cornstarch)

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Instructions

Place berries and 1/2 cup of water in a medium saucepan over medium heat.
Simmer, stirring occasionally, until the berries break down and release their juices (about 10 minutes).
Mash berries with a spoon or leave chunky, depending on desired texture.
Stir in honey or maple syrup, adjusting to taste.
If a thicker consistency is desired, mix cornstarch with 1 tablespoon of cold water and stir into the sauce.
Simmer for another 3–5 minutes, stirring constantly, until thickened.
Remove from heat and let cool slightly before serving.

Notes

Traditionally, Wojapi is made without cornstarch, resulting in a naturally thickened sauce.
Store in an airtight container in the refrigerator for up to 5 days.
Serve with frybread, pancakes, or over ice cream for a delicious topping.
Try mixing different berries for unique flavor variations.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert, Sauce
Cuisine: Native American

Nutrition

Calories: 80