Prepare the Crust

1. Crush Golden Oreos using a food processor or a rolling pin inside a Ziploc bag.
2. Mix with melted butter until evenly combined.
3. Spray a 9-inch springform pan with cooking spray, then press the crust mixture evenly across the bottom and 1 inch up the sides of the pan.
4. Place in the freezer while preparing the cheesecake filling.

Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese, vanilla, lemon juice, and powdered sugar with an electric mixer until smooth.
2. In a separate bowl, whip the heavy cream with a whisk attachment until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it.
4. Divide the mixture into two equal parts.

Assemble the Cheesecake

1. Fold the puréed strawberries into one half of the cheesecake mixture until fully combined.
2. Pour the strawberry-flavored cheesecake mixture into the prepared crust and smooth it evenly.
3. Layer the plain cheesecake mixture on top and smooth it out.
4. Cover with plastic wrap and freeze for at least 4-5 hours or overnight.

Add the Crunch Topping

1. Remove the cheesecake from the freezer and take it out of the springform pan.
2. Coat the top and sides of the cheesecake with the strawberry shortcake crumble.
3. Return to the freezer until ready to serve. If needed, let it sit at room temperature for 10-15 minutes before slicing.