Description
Japanese Pink Salt Recipe is a refreshing, mineral-rich drink made with Himalayan pink salt and warm water. Known for its wellness benefits, it supports hydration, digestion, and gentle metabolic balance. Simple and quick to
Ingredients
Scale
- 250 ml glass of warm water
- ½ teaspoon Himalayan pink salt
- ½ tablespoon Juice of lemon (Optional)
- 1 teaspoon raw honey (Optional)
Instructions
- Pour warm water into a glass.
- Add ½ teaspoon of Himalayan pink salt.
- Stir until fully dissolved.
- Optional: Add lemon juice and honey.
- Drink on an empty stomach in the morning for best results.”
Notes
Add Ginger: Enhance digestion by adding a pinch of grated ginger.
Skip Honey: Leave out the honey for a low-sugar alternative.
Use Cold Water: Enjoy it with cold water in summer for a refreshing twist.
Add Mint: Garnish with fresh mint leaves for a cooling touch.
Electrolyte Boost: Mix in a splash of coconut water for extra hydration.
Individuals with high blood pressure or on a low-sodium diet should consult a doctor before use.
- Prep Time: 2 minutes
- Category: Beverage
- Cuisine: Japanese
Nutrition
- Calories: 5