📌 Storage: Store leftover orange roughy in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months, ensuring the fish is tightly wrapped to prevent freezer burn. Reheat in the oven at 300°F or on the stovetop over low heat to maintain its texture and flavor.

📌 Flavor Variations: Enhance the dish by adding a drizzle of white wine to the butter mixture for a more refined taste or a pinch of cayenne pepper for a mild heat kick. For a crispy texture, coat the fillets in a light panko-parmesan crust before baking. A dash of soy sauce and ginger can give the dish an Asian-inspired twist.

📌 Pairing Suggestions: Serve orange roughy with garlic butter rice, roasted asparagus, or a fresh citrus salad for a light and refreshing meal. For a heartier option, pair it with mashed potatoes, grilled vegetables, or a side of quinoa for added nutrients.

📌 Meal Prep & Leftovers: This dish is excellent for meal prep, as the flavors develop even more after a day in the fridge. Flake leftover fish into tacos, seafood pasta, or salads for a quick and delicious meal. You can also use it in a fish sandwich with tartar sauce and fresh greens for a tasty lunch.