Where can I buy Frieda’s white boiler onions?

You can find them at many major grocery stores in the produce section, often near shallots or Cipollini onions. Use Frieda’s store locator on their website to check availability near you.

Can I use yellow or red onions instead?

While you can roast other onion varieties, Frieda’s white boiler onions have a distinct sweet flavor and texture that sets them apart. Sweet onions like Vidalia are your next best substitute.

Do I have to peel the onions before roasting?

Yes, peeling is recommended for best texture and flavor. Blanching them briefly in hot water makes peeling easier.

Can I make this dish in a skillet?

Absolutely. For skillet roasted onions, sear them on medium heat until browned, then cover and cook on low until tender about 20–25 minutes.

Are these onions good for caramelizing?

Yes. Their natural sugars make caramelized onions rich and flavorful with minimal effort—perfect for adding depth to many dishes.

Frieda's white boiler onions

Description

A foolproof method for roasting Frieda’s white boiler onions to caramelized, golden perfection. Ideal as a side dish for dinner or an elegant addition to holiday meals. This tested recipe delivers sweet, savory flavor with minimal ingredients and one pan.

Ingredients

Scale

1 lb Frieda’s white boiler onions
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional: 1 tsp fresh thyme or rosemary
Optional: 1 tbsp balsamic vinegar (for finishing)

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Instructions

Prep the onions: Trim the ends and blanch onions in boiling water for 2 minutes. Transfer to an ice bath, then peel.

Season: Toss onions with olive oil, salt, pepper, and herbs (if using).

Roast: Spread on a baking sheet in a single layer. Roast at 400°F (200°C) for 30–40 minutes, tossing halfway, until golden and tender.

Finish: Drizzle with balsamic vinegar before serving, if desired.

Notes

Blanching helps peel the onions quickly.
For stovetop cooking, sear in a skillet until browned, then cover and simmer until tender.
Leftovers are great in grain bowls or reheated with roasted meats.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner/Side Dishes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 Cup
Calories: 77 kcal
Sugar: 7.9 g
Sodium: 7.5 mg
Fat: 0.2 g
Saturated Fat: 0.08 g
Unsaturated Fat: 0.12 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2.6 g
Protein: 1.9 g
Cholesterol: 0 mg