Eggs recalled salmonella warnings have triggered national concern after a major outbreak was linked to contaminated eggs distributed by a California supplier. In June 2025, the FDA and CDC announced the recall of over 1.7 million eggs sold across multiple states, citing confirmed cases of illness. If you’ve recently purchased eggs, it’s crucial to check your cartons now. This guide covers the brands affected, health risks, and what to do next to stay safe.
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What Triggered the Eggs Recalled Salmonella Outbreak?
The 2025 egg recall was prompted by a spike in salmonella-related illnesses reported in several U.S. states, with early cases emerging in California. Health officials quickly traced the contamination to eggs produced by August Egg Company, a major supplier based in the Central Valley. Preliminary investigations by the FDA and CDC revealed that the eggs were likely exposed to salmonella during processing and packaging. Routine testing at retail outlets confirmed the presence of the bacteria, prompting an immediate and expansive recall across multiple distribution chains. The situation escalated rapidly, leading to heightened food safety alerts and consumer advisories nationwide.
Which Brands and States Are Affected?
According to the CDC and FDA, eggs tied to the August Egg Company recall were sold under multiple brand names in at least nine states, including:
- California
- Arizona
- Nevada
- Oregon
- Washington
- Utah
- Colorado
- New Mexico
- Texas
The brands involved include regional supermarket labels and wholesale suppliers. Consumers are urged to check the plant number and packaging dates listed on the side of the egg cartons against official recall notices, which can be found on cdc.gov egg recall pages.
So far, dozens of illnesses have been confirmed, with the highest concentration in California, where the outbreak was first reported. As investigations continue, additional states and brands could be added to the recall list.
What Is Salmonella and Why Is It Dangerous?
Salmonella is a type of bacteria that can cause severe gastrointestinal illness. It’s one of the most common foodborne pathogens in the United States. When ingested often through contaminated foods like undercooked eggs, poultry, or produce it can lead to symptoms such as diarrhea, fever, abdominal cramps, and vomiting within 6 to 72 hours. For healthy adults, it typically resolves within a week, but for young children, older adults, pregnant individuals, and those with weakened immune systems, the infection can be serious or even life-threatening.
In the context of the salmonella eggs recall, the risk is heightened because eggs are often consumed lightly cooked or raw in dishes like Caesar dressing, hollandaise sauce, or cookie dough. This is why the FDA and CDC emphasize immediate action when an outbreak occurs.
What the CDC and FDA Are Saying
The CDC and FDA have issued strong public warnings about the ongoing egg recall of June 2025, urging consumers to check their egg cartons immediately and avoid consuming any eggs linked to the August Egg Company recall. According to the CDC’s official outbreak report, dozens of people have been hospitalized due to exposure to salmonella eggs, though no deaths have been reported so far.
The FDA has launched a full-scale inspection of the implicated processing facility in California, while both agencies continue to monitor the situation and update the list of affected products. Consumers can visit cdc.gov egg recall or FDA.gov for detailed lot codes, brand names, and safe handling practices. Authorities emphasize discarding any eggs of uncertain origin to minimize the risk of illness.
How to Check If Your Eggs Are Safe
To determine if your eggs are part of the 2025 egg recall, start by locating the plant number and Julian date stamped on the side of the carton or lid. This code typically begins with a “P” followed by four numbers (e.g., P1234), and a three-digit number representing the packing date. Cross-reference this information with the recall lists provided by the FDA and CDC. Both websites offer searchable databases and downloadable PDFs under the cdc.gov egg recall section.
If you’re unsure or if the label is illegible, the safest action is to discard the eggs. The CDC warns that cooking contaminated eggs may not eliminate salmonella, especially if they are not cooked to 160°F. When in doubt, throw them out to avoid risking illness.
What to Do If You’ve Purchased Recalled Eggs
If you discover that your eggs are part of the egg recall June 2025, do not consume them under any circumstances. Instead, seal the carton in a plastic bag and dispose of it in a secure trash bin to prevent potential cross-contamination. Wash your hands thoroughly after handling the eggs or packaging. The FDA also advises disinfecting any surfaces, such as countertops or refrigerator shelves, where the eggs may have been stored.
Retailers have been instructed to remove all affected products from shelves, and most stores are offering full refunds, even without a receipt. Keep a photo or note of the packaging code to support your refund request. Anyone experiencing symptoms consistent with salmonella infection after consuming eggs should seek medical advice and report the case to their local health department.
Preventing Salmonella in the Future
While food recalls can’t always be predicted, there are steps you can take to reduce your risk of salmonella exposure at home. First, always purchase eggs from reputable retailers and inspect cartons for cracks or damage. Keep eggs refrigerated at or below 40°F and avoid leaving them out at room temperature for extended periods.
When cooking, use a food thermometer to ensure eggs reach a safe internal temperature of 160°F. Avoid consuming raw or undercooked eggs in foods like homemade mayonnaise, cookie dough, or hollandaise sauce unless made with pasteurized eggs. Clean all kitchen surfaces, utensils, and your hands with hot, soapy water after handling raw eggs.
Both the CDC and FDA stress that consumer awareness and food safety habits play a major role in minimizing the impact of future salmonella outbreaks and preventing illness before it starts.
Frequently Asked Questions
How can I tell if my eggs are part of the recall?
Check for the plant number and Julian date printed on the carton. Compare these codes to the official lists on cdc.gov egg recall or the FDA recall database.
Can I cook the recalled eggs and still eat them safely?
No. The FDA and CDC recommend discarding all recalled eggs, even if fully cooked. Cooking may not kill all traces of salmonella, especially if eggs are undercooked.
What symptoms should I watch for if I think I’ve eaten contaminated eggs?
Symptoms of salmonella infection include diarrhea, fever, stomach cramps, and vomiting. These typically appear 6–72 hours after exposure. If severe or persistent, seek medical attention.
Which brands are affected?
Eggs distributed by August Egg Company under various supermarket and wholesale labels are affected. The brands vary by region, so check the full list online.
Conclusion
The egg recall of June 2025, triggered by a widespread salmonella outbreak, underscores the importance of food safety vigilance. With over 1.7 million eggs recalled and dozens of illnesses reported, it’s critical for consumers to stay informed, check product codes, and follow guidance from the FDA and CDC. If you suspect you’ve purchased affected eggs, don’t take chances—dispose of them properly and practice thorough kitchen sanitation. Staying updated through reliable sources like cdc.gov egg recall pages can help protect your health and that of your family. Food safety is everyone’s responsibility, especially during a national recall event.
For related updates, see our guide on the recent Cucumber Recall 2025, which highlights similar salmonella risks from contaminated produce.
