u003cstrongu003eWhat goes in a chicken shawarma bowl?u003c/strongu003e

A chicken shawarma bowl typically includes a base of rice, quinoa, or greens, topped with marinated and grilled chicken shawarma, fresh vegetables like cucumbers and tomatoes, pickled onions or turnips, and a creamy sauce such as tzatziki, tahini, or garlic sauce. Additional toppings can include hummus, feta cheese, olives, or crispy pita chips for extra flavor and texture.

u003cstrongu003eWhat is shawarma marinade made of?u003c/strongu003e

The classic shawarma marinade consists of a blend of yogurt, olive oil, lemon juice, garlic, and warm Middle Eastern spices such as cumin, coriander, paprika, turmeric, cinnamon, and black pepper. The yogurt helps tenderize the chicken, while the combination of spices infuses deep, aromatic flavors that are signature to shawarma.

u003cstrongu003eWhat are the 3 most common foods put in the shawarma?u003c/strongu003e

The three most common components of a traditional shawarma dish are marinated meat (chicken, beef, or lamb), pita bread or rice as a base, and a flavorful sauce such as garlic sauce (toum), tahini, or tzatziki. These elements create a well-balanced meal with protein, carbs, and fats.

u003cstrongu003eWhat ingredients are in chicken shawarma?u003c/strongu003e

Chicken shawarma is made with boneless chicken thighs or breasts marinated in a mix of yogurt, olive oil, lemon juice, minced garlic, and spices such as cumin, coriander, paprika, turmeric, and cinnamon. The dish is usually served with accompaniments like fresh vegetables, pickled onions, hummus, tahini sauce, and a starch base like rice or pita bread.

Chicken Shawarma Bowl Recipe

Name: Chicken Shawarma Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Middle Eastern
Ingredients: 1 lb boneless (skinless chicken thighs (or breasts)); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground paprika; ½ tsp turmeric; ½ tsp ground cinnamon; ½ tsp salt; ½ tsp black pepper; 1 tbsp lemon juice; ½ cup Greek yogurt (optional, for tenderness); 2 cups cooked basmati or jasmine rice; 1 cup cherry tomatoes (halved); ½ cup cucumber (diced); ¼ cup red onion (thinly sliced); ½ cup shredded lettuce; ¼ cup feta cheese (optional); ¼ cup hummus (optional); ½ cup Greek yogurt; 2 tbsp mayonnaise; 1 clove garlic (minced); 1 tbsp lemon juice; ½ tsp salt; 1 tbsp water (to thin if needed)

Description

A flavorful and healthy Middle Eastern-inspired bowl featuring marinated chicken, rice, fresh veggies, and a tangy garlic sauce.

Ingredients

Scale

For the Chicken:

1 lb boneless (skinless chicken thighs (or breasts))
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
½ tsp turmeric
½ tsp ground cinnamon
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice
½ cup Greek yogurt (optional, for tenderness)

For the Bowl:

2 cups cooked basmati or jasmine rice
1 cup cherry tomatoes (halved)
½ cup cucumber (diced)
¼ cup red onion (thinly sliced)
½ cup shredded lettuce
¼ cup feta cheese (optional)
¼ cup hummus (optional)

For the Garlic Sauce:

½ cup Greek yogurt
2 tbsp mayonnaise
1 clove garlic (minced)
1 tbsp lemon juice
½ tsp salt
1 tbsp water (to thin if needed)

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Instructions

Marinate the Chicken:

In a mixing bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice.
Add the chicken and coat well. Let marinate for at least 1 hour (or overnight for deeper flavor).

Cook the Chicken:

Heat a grill pan or skillet over medium-high heat.
Cook the chicken for 5-7 minutes per side until fully cooked. Let it rest for 5 minutes, then slice into strips.

Prepare the Rice & Veggies:

Cook the rice according to package instructions.
Chop the tomatoes, cucumber, and red onion.

Make the Garlic Sauce:

In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt. Add water if needed to thin.

Assemble the Bowl:

In each serving bowl, add a base of rice.
Top with cooked chicken, cherry tomatoes, cucumber, red onion, and shredded lettuce.
Drizzle with garlic sauce and add hummus or feta cheese if desired.

Serve & Enjoy!

Serve the Chicken Shawarma Bowl with a side of your favorite sauce, and dig in for a delicious, homemade feast!

Notes

📌 For a low-carb option, substitute rice with cauliflower rice or a salad base.

📌You can also serve this in a pita wrap for a classic shawarma-style sandwich.

📌Marinating the chicken overnight enhances the flavors even more!

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Middle Eastern

Nutrition

Calories: 550