Description
This stunning Brazilian Mounjaro Drink Recipe transforms from blue to purple with the power of butterfly pea flowers and lemon juice. Packed with antioxidants and metabolism-boosting ingredients, this natural Mounjaro recipe is perfect for detoxing, digestion, and overall wellness.
Ingredients
Scale
- 500 ml 2 cups water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon honey (or natural sweetener of choice)
- 1 teaspoon fresh ginger (sliced)
- Juice of 1 lemon
- 1 teaspoon apple cider vinegar (optional for metabolism boost)
Instructions
Prepare the Base
- Step 1 Bring 500 ml of water to a boil in a saucepan. If using ginger, add it at this stage. Remove from heat and stir in 2 tablespoons of dried butterfly pea flowers. Let the mixture steep for about 10 minutes until the water turns a deep blue.
Enhance the Flavor
- Step 2 Strain out the flowers if you prefer a clearer drink. Stir in honey and apple cider vinegar to add sweetness and tanginess.
Enjoy the Transformation
- Step 3 Squeeze in fresh lemon juice and watch the color shift from blue to purple. Serve warm or over ice for a refreshing, detoxifying beverage.
Notes
- For a sweeter taste, adjust the honey or use agave or stevia.
- Add chia seeds for extra fiber and texture.
- Lemon juice intensifies the color shift—the more you add, the deeper the purple!
- Best consumed morning or midday for energy and detox benefits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Cuisine: Brazilian
Nutrition
- Calories: 15