u003cstrongu003eWhat is the secret to the best biscuit?u003c/strongu003e

Using cold butter, minimal mixing, and chilling the dough before baking ensures flaky, tender biscuits.

u003cstrongu003eWhy does McDonald's apple pie taste so good?u003c/strongu003e

It has a crispy pastry shell and a well-balanced sweet and tart apple filling, often enhanced with cinnamon and sugar.

It acts as a leavening agent, making biscuits lighter and fluffier by enhancing the rise.

Common thickeners include cornstarch, flour, or tapioca starch, which help create a smooth, thick consistency.

A delightful fusion of classic apple pie flavors and flaky biscuits, perfect for breakfast or dessert.

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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, and salt.
Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
Pour in buttermilk and mix until just combined.
Fold in the chopped apple pie filling, brown sugar, cinnamon, and vanilla extract.
Lightly flour a surface and roll out the dough to about 1/2-inch thickness.
Cut into rounds using a biscuit cutter and place on the baking sheet.
Brush the tops with a beaten egg for a golden finish.
Bake for 18-20 minutes or until golden brown.
Allow to cool for 10 minutes before serving.

📌 Serve warm with a drizzle of caramel sauce for extra indulgence.

📌 Can be stored in an airtight container for up to 2 days.