u003cstrongu003eDoes Amish Applesauce Cake need frosting?u003c/strongu003e

Traditionally, this cake is enjoyed without frosting due to its moistness and rich flavor. However, if you prefer, you can top it with a simple glaze made from confectioners' sugar and water, or a cream cheese frosting for added sweetness.

u003cstrongu003eHow should I store Amish Applesauce Cake?u003c/strongu003e

To maintain its freshness, store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. If freezing, wrap the cake tightly to prevent freezer burn.

u003cstrongu003eCan I add other ingredients to the cake batter?u003c/strongu003e

Yes, you can enhance the cake by adding ingredients like chopped nuts (such as walnuts or pecans) and dried fruits (like raisins or cranberries). These additions provide extra texture and flavor, complementing the spiced applesauce base.

Amish Applesauce Cake Recipe

Description

A moist and flavorful traditional Amish cake made with applesauce, warm spices, and nuts, perfect for dessert or an afternoon treat.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsweetened applesauce
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add eggs, one at a time, and beat until smooth. Stir in the applesauce.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped nuts and raisins if using.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve as is, or dust with powdered sugar or glaze if desired.

Notes

📌 For extra moisture, substitute half the butter with vegetable oil.

📌 This cake pairs well with a cream cheese frosting or a simple vanilla glaze.

📌 Store in an airtight container for up to 4 days at room temperature.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American, Amish

Nutrition

Calories: 320